Last Updated 09-12-2024

Welcome to the Let’s Dish weekly Easy Meal Plan! Every Saturday, I’ll provide seven dinner ideas–one for every day of the week–plus two desserts to try during the week. To make your life even easier, every dinner idea will include a suggested side dish. Happy cooking!

-MONDAY-

GRILLED SESAME CHICKEN KABOBS — Tender chunks of chicken are grilled on skewers with peppers and pineapple, and basted with a sweet and spicy glaze.
Side Dish Suggestion: Grilled Pesto Corn

-TUESDAY-

THREE CHEESE STUFFED SHELLS –Jumbo pasta shells stuffed with three cheeses and seasonings, then baked in your favorite marinara sauce.
Side Dish Suggestion: Parmesan Garlic Breadsticks

-WEDNESDAY-

EASY SWEET AND SOUR CHICKEN — Healthier than take out, this baked sweet and sour chicken is sure to become a family favorite!
Side Dish Suggestion: Grilled Pineapple Rice

-THURSDAY-

CREAMY SLOW COOKER GARLIC CHICKEN — Chicken breasts are slow cooked with garlic cloves, then finished off with a creamy sauce.
Side Dish Suggestion: Roasted Green Beans with Dill Vinaigrette

-FRIDAY-

TEX-MEX TATER TOT CASSEROLE — A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish.
Side Dish Suggestion: Mexican Street Corn

-SATURDAY-

SLOW COOKER CHICKEN CURRY — This coconut milk based chicken curry simmers all day in the slow cooker for an easy, flavorful dinner. Serve with your favorite toppings!
Side Dish Suggestion: Indian Naan Bread

-SUNDAY-

PANKO PARMESAN CRUSTED COD WITH LEMON CREAM SAUCE — Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce.
Side Dish Suggestion: Creamy Cucumber Dill Salad

-DESSERT-

ONE PAN SKILLET CHOCOLATE CHIP COOKIE — This giant chocolate chip cookie is all mixed up right in a cast iron skillet. Best served warm with vanilla ice cream!

BLACKBERRY LEMONADE PIE — This sweet and tangy swirled pie combines sweetened cream cheese, whipped cream, fresh lemon juice and blackberry preserves in a vanilla cookie crumb crust.

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