Let’s Dish Easy Meal Plan (Week 67)

Baked spaghetti in a cheesy, creamy sauce with peppers, mushroom and chunks of tender chicken. A family favorite!

Fresh kale is tossed with almonds and Parmesan cheese in a tangy lemon vinaigrette.

Shredded chicken is combined with honey, lime and seasonings, then rolled in flour tortillas and smothered in a creamy chili verde sauce in this crowd pleasing enchilada recipe.

White rice is cooked in chicken broth then tossed with lime juice and fresh cilantro in this popular Tex-Mex side dish.

Potato gnocchi replaces the traditional potatoes in this rich and hearty beef stew. The perfect, comforting meal on a cold day.

These soft, buttery dinner rolls are perfect for special occasions and holidays. They freeze well too!

With two kinds of cheese, crispy bacon, and a crunchy breadcrumb topping, this class macaroni and cheese recipe is the ultimate comfort food.

Green beans are sauteed until crisp-tender, then combined with crispy bacon in this classic vegetable side dish.

These hearty meat sandwiches are loaded with beef, sausage and mozzarella cheese and are great for serving a crowd. They're perfect for game day too!

This simple fruit salad is loaded with fresh berries and tossed with lemon curd and fresh mint for a refreshing summer salad that's perfect for warm weather.

Shredded chicken is mixed with cream cheese and buffalo sauce, then topped off with refrigerated biscuit dough in this spicy comfort food casserole the whole family will love!

Baby carrots coated in a balsamic and brown sugar glaze, then roasted until tender.

Pork tenderloin is coated in a savory spice rub with load of fresh garlic, then drizzled with lemon and lime juice and roasted until crispy on the outside and tender in the middle. So good!

With a few simple tricks, you can have delicious roasted potatoes that are tender on the inside and extra crispy on the outside.

This tasty breakfast bake is loaded with crispy bacon, cheddar cheese, and of course, lots of shredded hashbrowns. 

Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! A great way to serve up fresh muffins for breakfast or snacking, any time the craving strikes.

This easy to make, slow-cooked berry topping is perfect on ice cream, cake, pancakes and waffles!

This sweet, moist banana cake is topped with a creamy vanilla frosting. Don't be fooled by the simple ingredient list. This may just be the perfect banana cake.