Rigatoni pasta and Italian sausage in a creamy tomato based sauce, with plenty of garlic and Parmesan cheese.

Just made this and it was a hit. I love the addition of the fennel seeds. Crazy yummy!

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My family devoured it. It's sure to become a family favorite.

Rigatoni Pasta Olive Oil Onion Garlic Parsley Italian Sausage Tomato Paste Chicken Broth Heavy Cream Parmesan Cheese Fennel Seeds Red Pepper Flakes Salt & Pepper

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Tips for Cooking Pasta: Use a Big Pot: Cook pasta in a large pot - big enough to hold 6 quarts of water per pound of pasta. Salt: Generously season your cooking water with salt. A few teaspoons per quart of water is a good place to start.

Tips for Cooking Pasta: Don't Overcook: Boil your pasta until it is al dente, which means it's cooked, but still a bit chewy. You'll want to test your pasta for flavor and texture every 20 seconds or so during the last few minutes of cooking

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Rigatoni pasta and Italian sausage in a creamy tomato based sauce, with plenty of garlic and Parmesan cheese.

Creamy Sausage Rigatoni

Just made this and it was a hit. I love the addition of the fennel seeds. Crazy yummy!

GET THE RECIPE

My family devoured it. It's sure to become a family favorite.

Rigatoni Pasta Olive Oil Onion Garlic Parsley Italian Sausage Tomato Paste Chicken Broth Heavy Cream Parmesan Cheese Fennel Seeds Red Pepper Flakes Salt & Pepper

Ingredients

Tips for Cooking Pasta: Use a Big Pot: Cook pasta in a large pot - big enough to hold 6 quarts of water per pound of pasta. Salt: Generously season your cooking water with salt. A few teaspoons per quart of water is a good place to start.

Tips for Cooking Pasta: Don't Overcook: Boil your pasta until it is al dente, which means it's cooked, but still a bit chewy. You'll want to test your pasta for flavor and texture every 20 seconds or so during the last few minutes of cooking

GET THE RECIPE