Let’s Dish Easy Meal Plan (Week 60)

Pork tenderloin is coated in a savory spice rub with load of fresh garlic, then drizzled with lemon and lime juice and roasted until crispy on the outside and tender in the middle. So good!

This festive stuffing recipe is loaded with savory ground sausage, fresh apples and dried cranberries. The perfect side dish whether your serving turkey or ham this holiday season.

Spaghetti is tossed in a creamy garlic sauce with Parmesan, mozzarella and fontina cheese in this easy pasta recipe that even picky eaters love!

This simple yeast bread is infused with fresh rosemary and sprinkled with sea salt for a beautiful loaf that goes well with almost any meal.

Shredded chicken is combined with honey, lime and seasonings, then rolled in flour tortillas and smothered in a creamy chili verde sauce in this crowd pleasing enchilada recipe.

This easy to make side dish tastes just like the rice from your favorite Mexican restaurant.

With two kinds of cheese, crispy bacon, and a crunchy breadcrumb topping, this class macaroni and cheese recipe is the ultimate comfort food.

Baby carrots coated in a balsamic and brown sugar glaze, then roasted until tender.

All the flavors of your favorite enchiladas come together in this hearty soup made with chicken, corn, beans, chili peppers and tortillas.

Just five simple pantry ingredients come together to make the best flour tortillas you've ever had.

Salmon fillets are marinaded in a sweet and spicy sauce, then baked to perfection in about ten minutes.

Chickpeas and orzo pasta tossed with fresh herbs in an olive oil and lemon vinaigrette.

Roast beef, mushrooms, carrots and onion, slow cooked in a tomato based sauce with Italian seasonings, then served over noodles.

With crispy outsides and soft, fluffy insides, these roasted potatoes practically melt in your mouth.

This warm, gooey cake is loaded with fresh apples and spices, then drizzled with homemade caramel sauce for the ultimate fall dessert.

This giant chocolate chip cookie is all mixed up right in a cast iron skillet. Best served warm with vanilla ice cream!

This make-ahead breakfast casserole is loaded with diced ham and fresh vegetables. It's perfect for a holiday or weekend breakfast or brunch!

These incredibly soft and fluffy cinnamon rolls start with a spice cake mix for wonderful fall flavors in every bite!