This easy but delicious pasta dish, with just a few simple ingredients, is always a hit, even with picky eaters. 

Pasta with Peas and Prosciutto

This dish is fabulous! Very simple ingredients that go magically together.

Quick and easy.  You probably have all the ingredients on hand.

I make this at least once a month. It is a family favorite.

Pasta Garlic Parsley Frozen Peas Prosciutto Salt and Pepper Butter Parmesan Cheese


Tips for Cooking Pasta: Use a Big Pot: Cook pasta in a large pot - big enough to hold 6 quarts of water per pound of pasta. Salt: Generously season your cooking water with salt.  A few teaspoons per quart of water is a good place to start.

Tips for Cooking Pasta: Don't Overcook: Boil your pasta until it is al dente, which means it's cooked, but still a bit chewy.   You'll want to test your pasta for flavor and texture every 20 seconds or so during the last few minutes of cooking

Love this recipe? Try Sheet Pan Gnocchi and Tomatoes.