Cream cheese, whipped cream and Butterfinger candy bars come together in a chocolate crumb crust for a cool, creamy frozen pie everyone will love!
If you love Butterfinger candy bars and easy, no-bake summer desserts (and who doesn’t?), then this no-bake Frozen Butterfinger Pie is just the recipe for you!
I’m not even a huge Butterfinger fan and I thought this pie was pretty amazing! My boys–who are huge Butterfinger fans–really loved it!
And it’s so easy to make, they probably could have put it together themselves! I’m sure they would have especially loved the part where you crush the candy bars with a rolling pin!
Another great thing about this pie–you can make it ahead and keep it in the freezer for unexpected guests, or cravings.
If it’s been in the freezer for awhile though, you may need to let it sit at room temperature for 15 minutes or so before serving.
I like to use a chocolate crumb crust in this recipe to compliment the chocolate in the candy bars, but if you prefer, a graham cracker crust is just as good.
If you’re thinking seven whole candy bars seems like an awful lot to add to a pie, I thought the same thing. But trust me, it’s perfect!
I haven’t tried making this particular pie with other candy bars, but I bet it would be just as delicious. In fact, I’m dreaming up a Frozen Kit Kat pie as we speak.
This easy summer dessert is sure to be a hit with your friends and family, and will be the first thing to disappear at you next backyard barbecue.
Of course, I think this Frozen Butterfinger Pie a pie you should make all year long!
Be sure to save this Frozen Butterfinger Pie recipe to your favorite Pinterest board for later.
Here’s what you’ll need to make Frozen Butterfinger Pie
- Chocolate cookie crumbs
- Butter
- Cream cheese
- Heavy cream
- Sugar
- Corn syrup
- Butterfinger candy bars
Frozen Butterfinger Pie
Ingredients
Crust:
- 1.5 cups chocolate cookie crumbs
- 6 tablespoons butter melted
Filling:
- 8 ounces cream cheese softened
- 1/4 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon corn syrup
- 7 full size Butterfinger candy bars crushed
Instructions
- Mix the ingredients for the crust in a small bowl and press into a 9-inch pie plate. Place in freezer while you prepare the filling.
- With an electric mixer, beat cream cheese and sugar until smooth. Set aside.
- In a separate bowl, beat heavy cream and corn syrup with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture until smooth.
- Reserve 1/2 cup of crushed Butterfinger. Fold remaining Butterfinger into whipped cream and cream cheese mixture. Spread filling into prepared crust. Top with remaining crushed Butterfinger.
- Freeze for 3-4 hours, or until firm.
Video
*As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Notes
Nutrition
Never miss a Let’s Dish Recipe:
Facebook | Pinterest | Instagram | Twitter
If you love this recipe, you might also like:
More Delicious Pie Recipes
Dark Chocolate Cream Pie
A chocolate cookie crumb crust is loaded with a decadent cream cheese and dark chocolate filling. Serve with fresh fruit or whipped cream for a showstopping dessert everyone will rave about.
No-Bake Pumpkin Mousse Pie
A gingersnap crumb crust is topped with a layer of rich pumpkin mousse, then finished off with a layer of homemade whipped cream in this cool, creamy twist on a Thanksgiving classic.
Best Banana Cream Pie
A flaky pie crust is loaded with fresh sliced bananas and vanilla pudding, then topped with homemade whipped cream and toasted coconut in this classic, creamy pie.
Blackberry Lemonade Pie
This sweet and tangy swirled pie combines sweetened cream cheese, whipped cream, fresh lemon juice and blackberry preserves in a vanilla cookie crumb crust.
Triple Layer Chocolate Cream Pie
This decadent dessert feature three chocolate layers--a rich fudge filling, a chocolate mousse, and chocolate whipped cream--to satisfy even the biggest chocolate cravings!
Mile High Key Lime Cream Pie
Key lime juice, sweetened cream cheese, and whipped cream come together in a pecan shortbread crust to create this cool, refreshing summer dessert.
Easy Chocolate Pudding Pie
This classic dessert, with a chocolate pudding filling and homemade whipped cream topping, is loved by kids and adults alike. And it's so easy to make!
Better Than Costco Peanut Butter Chocolate Cream Pie
A creamy peanut butter layer is topped with a light and fluffy chocolate mousse layer in this rich and decadent Costco copycat recipe.
Who Dished It Up First: Adapted from Plain Chicken
14 comments
Heather
Amazing dessert. I tweaked it a tad! I added a teaspoon of vanilla flavoring and instead of granulated sugar I used powdered sugar as I do in my frozen peanut butter pies. Turned out heavenly and a true crowd pleaser! Thanks for this recipe!!
Barb
can you use cool whip instead of cream and corn syurp?
Danelle
Definitely!
Joyce
4/1/21 I will be trying this Butterfinger pie. It’s sounds wonderful.! I love to fix easy things for church or sick friends.
God. Bless u
Marcy
We always used softened vanilla ice cream and a graham cracker crust. Froze it, then topped with hot fudge sauce and squirty whipped cream
Stacey
I made this tonight and it was a complete mess!! I followed as it stated but not sure if half and half is what i was supposed to use. I’ve used that before and never had an issue! And i seemed to have a ton of filling enough for two pies!! Hope it turns out it’s in the freezer now! I’m wondering if cool whip would work instead of heavy cream? That’s what i use for my root beer float pie and it works along with vanilla pudding! Anyway any tips would be great! Thanks!
Amy
This was yummy but you really must grease the pie plate beforehand. The crust stuck to it like absolute cement.
Kristen
Why does ingredient list call for heavy cream? But in instructions says whipped cream? I’m not getting anything to work.
Danelle
You beat the heavy cream to make whipped cream. Sorry if that wasn’t clear.
S Sears
Can I substitute the Corn Syrup with Honey?
Danelle
I’ve never tried that, but I’d love to hear if it works for you.
Amy
Can you make this without corn syrup?
Danelle
Yes, the corn syrup stabilizes the whipped cream, so the only difference would be it may not set up quite as well.
Stephanie
I love Butterfinger then now I can make it. Many thanks for your recipe, Danelle